FOOD SUPPLEMENTS: THEIR EFFECTS ON THE BODY Version 6.02 (c) Copyright 1998, 2001, 2002, 2003 by George M Lucich P.O. Box 424, Glenns Ferry, ID 83623
BRASICAS
Low concentrations of extracts of cabbage, sauerkraut or brussels sprouts in the 5 to 25 parts per billion slowed the growth of estrogen fed breast cancer cells and blocked estrogen's ability to turn on a gene. In a parts per million concentrations they mimicked estrogen, spurring cell growth and gene activity. European women who eat a lot of cabbage have a lower cancer rate
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You are advised to consult a knowledgeable physician before using any of the nutrients listed herein. See note 10 for information on obtaining a list of this rare breed of medical doctors.
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